![]() It comes together in less than 10 minutes and can be stored in the fridge up to 3 days to consume. My Korean bean sprout salad recipe is very quick and easy to make at home. This Korean side dish is found popular at most Korean restaurants or Korean BBQ restaurants for it’s delicious crunchy taste and sesame flavour profile. Crunchy bean sprouts seasoned in a simple and flavourful sesame garlic soy sauce. ![]() (58) ICE CREAM (3) INDIAN BREADS (22) INDIAN STREET FOOD (20) INDIAN SWEETS (43) INDO-CHINESE RECIPES (10) JAM (3) JUICES & DRINKS (60) KERALA PALAHARAM (16) KONGU CUISINE (19) KUIH MUIH (4) LUNCH MENUS (263) MILLETS (9) MUTTON (23) MY STRICT APPICER'S a.k.a.Jump to Recipe Jump to Video Print Recipe I have used Peanut Oil in this recipe, can substitute it with any other vegetable oil of your choice.ĪMMA & ACHAN'S SPECIALITIES (23) APPAM (10) APPETIZERS/STARTERS (24) AROUND THE WORLD (143) BAKING (18) BEEF (7) BEVERAGES (16) BIRIYANI & PULAO (25) BREADS (4) BREAKFAST (70) CAKES (13) CANDIED FRUITS (3) CHAAT ITEMS (11) CHICKEN (55) CHRISTMAS PARTY MENU (96) CHRISTMAS RECIPES (25) CHUTNEYS & CONDIMENTS (41) COCKTAILS & MOCKTAILS (7) COOKIES (7) CURRIES (96) DESSERTS (108) DHAL (29) DINNER MENU (11) DIWALI RECIPES (68) EASTER (3) EGG (25) FAMILY HEIRLOOM RECIPES (29) FISH (22) FOOD AS MEDICINE (98) FOR THE SWEET TOOTH (141) FRIED RICE (8) FROM GODS OWN COUNTRY (162) GLOSSARY (23) HOME REMEDIES (27) HOMEMADE MILK PRODUCTS (7) HOW TO.If you want a less spicy version, add Pepper Powder instead of Chillies.Adding Bird's-eye Chilly is purely optional.Taugeh/Moong Bean Sprouts should not be overcooked or turn soggy.Cook the Bean Sprouts/Taugeh over a high flame for a brief period.Scramble the Eggs and then finally add Bean Sprouts/Taugeh. ![]()
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